This week we need...noodles,mashed potatoes,tinned vegetables, tinned potatoes, rice pudding, snacks (crisps,etc), chocolate, tinned fish (tuna,etc),pasta sauces,jam (NO marmelade).
Please don't bring anything else and please ensure the products are in date.
Insight are in need of another volunteer to help with their key stage one Lovelace Bible Club on a Tuesday lunchtime (12:30 - 1:30). Insight have a good relationship with Lovelace and there has been a Bible Club there for many years. Any volunteer would be joining a fantastic team of two other dedicated team members who know the role well and would be able to show anyone the ropes! All of the material is written and provided by Insight, so it shouldn't take up much more of your time than the hour session. If you are interested in supporting the work of Insight at Lovelace then please contact the Insight team on firstname.lastname@example.org or contact Suzanna Andrews on Suzanna.Andrews.Insight@gmail.com
CARING FOR LIFE - VOLUNTEERING TRIP
Gayle and Ian Pennant are planning a volunteering trip to CFL in June and would love to bring a team up to Leeds. They will be travelling up by minibus and will stay at a local hotel (hopefully around £20 per person per night) for 4 nights.
The outline plan will be:Leave Chessington Wednesday 14th June early evening
- Spend Thursday and Friday volunteering at CFL
- CFL Open Day on Saturday (volunteering optional)
- Sunday attend service at Grace Community Church
- Leave Leeds at lunchtime
If you are interested please contact Ian or Gayle Pennant.
EXCHANGE & MOSS
FREE LEATHER SUITE. Grey leather 2 seater sofa, 3 grey leather arm chairs and matching foot stall (slight wear to arms and seat but mostly good condition). No charge but will need to collect from Epsom. If interested please contact Robin or Pauline Rivers
KING'S CENTRE HOLIDAY
Date for your diary - next year's holiday will be from 5th to 9th March 2018 and will be at the Best Western Hotel in Southsea. More details will follow nearer the time but in the meantime if you'd like more info please speak to Neil Salter, Graham Legg or Mike Gilby.